About Us
Meat raised in the Azores, with respect for its origins and attention to every step of the process.
Origin
From the Azores to your table
A cut of meat with its own identity, born of pastures, the sea, and tradition.
In the Azores, amid lush pastures, volcanic soil, and the refreshing Atlantic breeze, a cut of meat is produced that bears the mark of the region.
The animals are raised in open pastures and fed mainly on fresh grass, in close harmony with nature and Azorean tradition.
Upcoming
From Source to Preparation
A meticulous process designed to preserve the meat's natural qualities.
Fortunna Azores meat is raised, cut, and packaged on the islands. This proximity allows us to monitor every step of the process and preserve the freshness, texture, and characteristics that distinguish its origin.
From selection to the preparation of the various cuts, we work to ensure consistency, safety, and quality in every product.
OUR COMMITMENT
To preserve what makes
us unique.
Respect for nature, for the product, and for those who choose it.
Valuing our Azorean heritage means taking care of the land that gives life to our products. That is why we strive to balance quality, animal welfare, and more responsible choices throughout the entire process.
Gama Skin packaging uses 75% less plastic than standard packaging, helping to preserve the freshness of the meat and reduce the environmental impact associated with packaging.