T-Bone
€ 16.85 /kg
It’s the T-cut that separates the loin from the round; it’s another cut aged for 21 days, sure to have everyone asking for seconds.
| Conservation | 0-4º |
|---|---|
| Ideal for | Frying, Grilling |
| Origin | Bovine |
| Weight (approx.) | 600g |
| Servings | 2 people |
| Packaging Type | Vacuum |
| Type | Matured (21 days) |