Vazia
€ 13.00 /kg
Sirloin steak is a firm favourite with everyone. Dry-aged for 21 days, it’s ready to create unforgettable memories around the table.
| Conservation | 0-4º |
|---|---|
| Ideal for | Frying, Grilling |
| Origin | Bovine |
| Weight (approx.) | 500g |
| Servings | 2 people |
| Packaging Type | Vacuum |
| Type | Matured (21 days) |